Bolo, London West End restaurant: A few fine plates do not a trattoria make
Evening Standard · Christy Spring ·
The TV chef has opened his first restaurant in 17 years, but does the Piccadilly Circus trattoria live up to his reputation?
Bolo review: Filling stomachs might not stop this trattoria going belly up
Bolo
At 77 years old, the only thing I intend to be running is a bath. Gennaro Contaldo has instead chosen to open his first restaurant in 17 years, in what might be one of the most brutal years in living memory to be a restaurateur in London.
Read the full story at Evening Standard · All coverage of this story