House-made charcuterie, premium wines: Bar Copains team to open dine-in butcher shop
The Sydney Morning Herald · Bianca Hrovat ·
Everything you need to know about Sasi & Sons, the latest Potts Point venture from one of Sydney’s fastest-growing hospitality groups.
Everything you need to know about Sasi & Sons, the latest Potts Point venture from one of Sydney’s fastest-growing hospitality groups.
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The Sydney hospitality group behind hatted venues Bar Copains, Bessie’s, Vin-Cenzo’s and La Buvette has today announced a new direction for its next venture: a dine-in butcher shop in Potts Point.
Read the full story at The Sydney Morning Herald · All coverage of this story