'If we were kosher our sales would double. But there's no substitute for pork'
Haaretz ·
Israel's kosher laws leave charcuterie lovers wanting, but a small new plant in Petah Tikva is defying the trend with artisanal bacon, sausages and kabanos
'If we were kosher our sales would double. But there's no substitute for pork'
Israel's kosher laws leave charcuterie lovers wanting, but a small new plant in Petah Tikva is defying the trend with artisanal bacon, sausages and kabanos
1 sources · 1 articles · updated 2026-11-06 07:20 UTC · lifestyle