The pavlova is the best dessert at Zuni Café
San Francisco Chronicle ·
Pavlova and its combo of meringue, cream and macerated fruit is often too sweet, but Zuni Café’s is just right
Pavlova and its combo of meringue, cream and macerated fruit is often too sweet, but Zuni Café’s is just right
1 sources · 1 articles · updated 2026-11-07 12:00 UTC · lifestyle
San Francisco Chronicle ·
Pavlova and its combo of meringue, cream and macerated fruit is often too sweet, but Zuni Café’s is just right