Haute potato: how the humble spud moved from a side into the restaurant spotlight
The Irish Times ·
Between greater focus on potato varieties and top chefs seeking out the best Irish produce, spuds are turning into the main event
Haute potato: how the humble spud moved from a side into the restaurant spotlight
Between greater focus on potato varieties and top chefs seeking out the best Irish produce, spuds are turning into the main event
1 sources · 1 articles · updated 2026-11-07 05:00 UTC · lifestyle