Swapping from dairy to plant-based milk, cheese and yoghurt ‘could lead to micronutrient deficiencies’
The Guardian ·
Young people and women most at risk, study finds, as researchers call for vegan products to be fortified with iodine in particular
Swapping from dairy to plant-based milk, cheese and yoghurt ‘could lead to micronutrient deficiencies’
Young people and women most at risk, study finds, as researchers call for vegan products to be fortified with iodine in particular
1 sources · 1 articles · updated 2026-11-04 23:30 UTC · science